Pastry

Different fillings, bright glazes, fresh fruit or just some sugar on top and you got some of the most delicious traditional French desserts!

A good pastry is light and airy, but firm enough to support the weight of the filling. Many culinary historians consider French pastry chef Antonin Carême (1784–1833) to have been the first great master of pastry making in modern times.

Our desserts highlight seasonal ingredients. Some of them are only available in specific time of year, so make sure you get them while they're in!