Strictly for Sweet Addicts Strictly for Sweet Addicts

Pastry

Different fillings, bright glazes, fresh fruit or just some sugar on top and you got some of the most delicious traditional French desserts!

A good pastry is light and airy, but firm enough to support the weight of the filling. Many culinary historians consider French pastry chef Antonin Carême (1784–1833) to have been the first great master of pastry making in modern times.


Our desserts highlight seasonal ingredients. Some of them are only available in specific time of year, so make sure you get them while they're in!

  • Pavlov's Lab
  • 15 Patriarchou Grigoriou E',
    146 71, Nea Erythraia
    Greece
  • +30 211 012 4691
  • info@pavlovslab.gr
  • About
  • Editorials
  • Questions & Answers
  • Get in touch

Subscribe to our newsletter
    Pavlov's Lab will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

Copyright All Rights Reserved © 2016 - Handcrafted by We Are Digital

Photography by Fiorello

  • Pastry
  • Desserts
  • Cookies
  • Marmalades
  • Wedding Cakes
  • Birthday Cakes
  • Editorials
  • About
  • Get in touch
Join Our Newsletter

Contact Us

Pavlov's Lab

15 Patriarchou Grigoriou E',
146 71 Nea Erythraia
Athens, Greece

+30 21 1012 4691

  • info[at]pavlovslab.gr
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.