Chocolate Chip & Brown Sugar

Crisp on the outside yet slightly soft and chewy on the inside. Dark brown sugar adds surprising richness to this cookie dough. Ruth Wakefield, owner of the Toll House Inn, (a very popular restaurant in Whitman, Massachusetts) deliberately invented the cookie in 1938 to give her guests something different. Thus began the craze for the chocolate chip cookie.

more from cookies
...

what we offer
...