Orange Biscotti (Olive Oil)

Thin and crunchy twice-baked cookies loaded with orange zest, sesame seeds and raisins. Olive oil makes them light and tasty without being sinfully indulgent.These cookies are slightly sweet biscotti and a traditional favorite for dunking in coffee or tea.
If you’re Italian, it’s biscotti or cantucci. If you’re Greek, it’s paximadakia.

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